We also have a full Gluten Free Menu.

(Small Plates)

CRAB CAKES – seared and served with pepperonata and aioli.   1095

DATES – stuffed with mascarpone and Marcona almonds, wrapped with Coppa ham.   695  

SAMPLER –creamy spinach artichoke dip, fire roasted feta dip and hummus served with grilled pita, fried zucchini and crisp ciabatta bread.  1195
Individual 795

MUSSELS (12)– sautéed in olive oil with garlic, basil and white wine.  795

BEEF CARPACCIO – raw beef tenderloin topped with a salad of arugula, red onion, caper berries and shaved Romano cheese.   995

SHORT RIB RAVIOLI –slow braised short rib ravioli over caponata with fresh basil.  995

GOAT BREAD – goat cheese baked with marinara, served with cherry peppers & ciabatta. 595

CALAMARI – fried and topped with banana peppers and basil, served with marinara.   795

ANTIPASTA –assorted cheeses, meats, olives and caper berries. 1095 Individual 795

ITALIAN BOAR SAUSAGE - grilled and served over roasted vegetables. 995

VIDALIA ONION RINGS - buttermilk battered, served with smoked paprika aioli. 695

FRITTERS – Manchego cheese fritters served with Romesco dipping sauce.595

DIVER SCALLOPS - seared and served with a salad of shaved prosciutto, watercress, goat cheese, figs and almonds with star anise viniagrette. 1295

ROASTED DUCK TART– pulled duck, spinach, walnuts and carrots served in a toasted tart shell with Marsala sauce and crispy leeks. 995

STUFFED MUSROOMS - cremini mushrooms filled with Italian sausage, fresh basil, roasted bell peppers, Asiago, Romano and mozzarella. 895

CLAM - clams, prosciutto, potatoes, white sauce, roasted onions, mozzarella & Romano. 1495

MARGHERITA - Roma tomatoes, basil and fresh mozzarella cheese.   1395

VEGETABLE - roasted mushrooms, bell peppers, onions and eggplant baked with mozzarella and Romano cheese.   1295

CHICKEN PESTO - alfredo, roasted chicken, artichoke hearts, sun dried tomatoes, toasted pine nuts and Italian cheeses drizzled with basil pesto.   1395

PEPPERONI – with buffalo mozzarella and banana peppers.  1395

SAUSAGE - home made Italian sausage, caramelized fennel and roasted mushrooms.   1495

CHEESE - red sauce, Romano and Mozzarella.  1195

Design Your Own

Start with a cheese pizza and add your favorite
meats for 150 each or vegetables .75 each

Soup of the Day - ask for today's selections.  Cup   395   Bowl   595

Soup & Salad - Your choice of small Caesar or field salad with a cup of soup.  695

FIELD - fresh greens tossed with white balsamic pear dressing and topped with fresh strawberries and candied walnuts.  495

CAESAR – romaine lettuce, croutons and Romano cheese.  side  395  reg.  795

CHICKEN – field greens tossed with gorgonzola, roasted yellow peppers, candied walnuts, red onions and strawberry Marsala dressing, topped with grilled chicken.   1195

GARDEN VEGETABLE – baked roma tomatoes stuffed with ricotta cheese served over romaine hearts, quinoa salad and grilled seasonal vegetables drizzled with basil pesto.995

PROSCIUTTO –crisp greens tossed with tomatoes, cucumbers, olives, marinated mushrooms, peppers, pine nuts and thinly sliced prosciutto, served with orange-anise vinaigrette.   1295

SALMON –romaine lettuce tossed with bacon, roasted yellow peppers, red onion, roma tomatoes, cucumber and creamy sun dried tomato basil dressing, topped with grilled salmon.   1495

TUNA - fresh greens tossed with cucumbers, feta cheese, olives, tomatoes, chickpeas, green onions and crispy pita croutons with balsamic vinaigrette, topped with seared tuna. 1395

STEAK - grilled and fanned over romaine lettuce tossed with roma tomatoes, green bell peppers, croutons, crispy onions and creamy gorgonzola dressing.    1295

All sandwiches are accompanied by gold and sweet potato fries. 
Substitute soup or salad.  195

PANINI - Grilled ciabatta bread

ITALIAN CLUB - basil pesto, capicolla, pepperoni, prosciutto, salami, arugula, tomatoes and provolone cheese, served with roasted red pepper aioli.   895

STEAK - grilled steak served open face smothered with sautéed mushrooms, red  peppers, onions and Muenster cheese, served with smoked black pepper aioli.  995

TURKEY - turkey, watercress, gruyere cheese and bacon served with sun dried tomato aioli.   895

CHICKEN – roasted chicken, spinach, caramelized onion, gorgonzola cheese with black pepper aioli.   895

VIVACE BURGER – ground beef mixed with Italian seasonings, topped with grilled portabello mushroom & mozzarella, served with marinara sauce.   895

TRAMEZZINI - Milanese Bistro Sandwich

TUNA – seared tuna, tomato, black olive-roasted pepper and arugula tapenade. 995

BACON - horseradish pickled cucumbers, tomatoes, watercress and Romano with smoked paprika aioli. 895

CHICKEN SALAD –baked breast tossed with roasted bell peppers and basil pesto.  895

SMOKED SALMON - cream cheese, scallions, dill and horseradish pickled cucumbers. 995

VEGETABLE - marinated mushrooms, cucumbers, onions,tomatoes, mustard & mayonnaise. 895

PIADINI - Grilled Flat Bread Wrap

LAMB - grilled lamb sirloin, cucumbers, feta, tomatoes,green peppers,olives, crisp greens with a side of spicy yogurt sauce.   1095

SHRIMP - sauteed shrimp, artichoke hearts, sun dried tomatoes, asparagus, Asiago cheese and romaine with red pepper aioli. 1095

DESIGN YOUR OWN PASTA

Combine our fresh house made pasta with one of the sauces below and
personalize it by adding your favorite meat or vegetable. 

Larger size upon request.  295
Add soup, Caesar or field salad.   250

NAKED SAUCES
(In olive oil)

POLLO - roasted chicken, garlic, peas, artichoke hearts and basil.  895

CARBONARA - pancetta, red onion, peas and egg yolk.  795

HOT & NAKED - chili flakes and garlic. 695

CREAM SAUCES

ALFREDO - white sauce with peas, mushrooms and Romano cheese. 895

MANGO - alfredo sauce, mango puree, green onion and pimentos. 895

GORGONZOLA - red peppers, mushrooms, spinach, red onions, gorgonzola cheese and alfredo sauce.  895

PARMA ROSA - mushrooms, peas and leeks with tomato cream sauce. 895

PESTO CREAM - alfredo sauce with your choice of basil or dill pesto. 795

RAW SAUCES
(Tossed with warm pasta and fresh mozzarella)

TOMATO BASIL - tomatoes, garlic, basil and olive oil. 695

CAPONATA - bell peppers, artichoke hearts, basil, pine nuts, eggplant, green onions, garlic, olive oil and red chili flakes. 795

OLIVE - mixed olives, tomatoes, garlic, olive oil, green onions and bell peppers. 695

PESTO SAUCES

BASIL - basil, pine nuts, olive oil and garlic. 795

DILL - dill, walnuts, olive oil and garlic. 795

COOKED TOMATO SAUCES

MARINARA - our version of this simple and classic tomato sauce.   795

BOLOGNESE - ragout of ground veal, pork and stewed vegetables.  895

Radiatori, Campanelle, Conchiglie

Fusilli, Cayenne Quadralini, Rigatoni

Fettuccini, Capellini

Vivace uses only trans fat free oils.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

1108 Howard Street
Old Market Omaha

402-342-2050
Fax 402-342-3035

No Checks Accepted.

Party Room available. 20% added for separate checks or for parties of 8 or more.